Spring Tabbouleh – Fustini's Oils & Vinegars

Ingredients

• 3 1/2 cups chicken or vegetable broth, divided
• 1 cup couscous
• 1 cup green lentils
• 1 cup asparagus tips
• 1/2 cup fresh parsley, chopped
• 1/4 cup scallions, chopped
• 1 tablespoon fresh mint, chopped
• 1/2 cup slivered almonds, chopped
• 2 tablespoons Fustini's Citrus Oregano balsamic
• 4 tablespoons Fustini's Gremolata olive oil
• 2 teaspoons lemon juice
• 1 cup canned fava beans or lima beans, drained
• Fustini's Parmesan Spice blend
• salt and pepper to taste
• lemon wedges for garnish