Pepper-Seared Tuna | Nigella's Recipes | Nigella Lawson

Pepper-Seared Tuna | Nigella's Recipes | Nigella Lawson

www.nigella.com

Those of my vintage may remember this dish from the eighties fondly as Tataki of Tuna

Keywords

  • Gluten Free
  • Impatient
  • Asian Inspired
  • Express
  • Summer
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Ingredients

  • 1 tablespoon sesame oil
  • 1 teaspoon English mustard (from a jar)
  • 4 tablespoons black peppercorns (crushed roughly)
  • 500 grams sashimi-quality tuna fillet (cut in long even thickness)
  • cucumber (cut into slender batons)
  • 4 spring onions (cut into strips)

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