Raspberry mascarpone pie
Here it is again, an amazing fruit with a lovely taste and structure. Raspberries! What else did you expect? Raspberry mascarpone pie is perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams all-purpose flour
- 80 grams sugar
- pinch of salt
- 100 grams cold butter
- 1 egg yolk
- 1 tablespoon ice water
- 1 lemon (zest + juice)
- 250 grams mascarpone
- 200 ml cream
- 4 tablespoons condensed milk
- about 200 gram raspberries
- optional: mint leaves for garnish
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