Slow Cooker Swedish Meatballs Recipe | Recipe Cart | Recipe Cart

Slow Cooker Swedish Meatballs Recipe | Recipe Cart | Recipe Cart

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Meatballs in a savory brown gravy with a touch of sour cream. These meatballs are great over egg noodles or on rice or mashed potatoes.

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Ingredients

  • 3 cups beef broth
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 32 oz. frozen cooked meatballs (Italian or home style works fine.)
  • 10.5 oz. can cream of mushroom soup
  • .87 oz. package of brown gravy mix
  • 2 Tbsp. worcestershire sauce
  • 1 1/2 Tbsp. dried parsley
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 cup sour cream OR heavy cream ((WAIT TO ADD) - Can use plain greek yogurt)
  • fresh parsley for garnishing
  • large egg noodles for serving

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