Tomato Tortelli Recipe
Ilario Viniciguerra uses classic Italian flavours of Provolone cheese, tomato and basil for his tomato tortelli recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 500g of 00 flour
- 15 egg yolks
- 1kg San Marzano tomatoes
- 2 garlic cloves, finely chopped
- extra virgin olive oil
- salt
- pepper
- 500g of smoked Provolone cheese, diced
- 6 basil leaves
- oil, for deep-frying
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