Moroccan carrot pickles – LE PARFAIT® | BOUTIQUE OFFICIELLE
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g...
Ingredients
- Carrot 300 g
- Shallot 1
- Black pepper (grain) 1 teaspoon
- Mustard seeds (yellow and black) 1 teaspoon
- Coriander 1 teaspoon
- Unclosed water 60 cl
- Salt 18 g
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