Cedar-planked rib eye steak - Woodsmoke Gourmet
Cedar-planked rib eye steak with sautéed bacon, mushrooms, and fire butter infused with garlic and thyme. A delicious, immune-boosting meal for 2.
Ingredients
- Cedar Grilling Plank
- 2 grass fed rib eye steaks
- ½ onion, cut into thin rings
- 5 Baby Portabellao Mushrooms, sliced thin
- 2 slices Bacon, diced
- 4 Tbsp. Grass fed Butter
- 2 cloves Garlic, halved
- 2 sprigs fresh Thyme
- Salt & Pepper
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