Korean Spicy Fishcakes Soup | Recipes | Lee Kum Kee Home USA
Indulge in a comforting bowl of soft and chewy Korean-style fishcakes, seasoned with vibrantly spicy Chili Garlic Sauce and Sriracha Chili Sauce.
Ingredients
- 4 rectangle Korean fish cake sheets
- 3 cups dashi stock
- sliced green onion, for garnish
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