Shawarma Burgers with Cucumbers and Tahini-Dill Sauce
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Cooking tools:
- Grill
- Grill pan
- Plate
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- shawarma spice mix
- 8 to 12 sliders
- 8 to 12 fresh mini pitas
- thinly sliced English cucumber, for serving
- 3 tablespoons Gefen Light Mayonnaise
- 2 tablespoons tahini paste, such as Mighty Sesame Tahini
- juice of 1 lemon
- 2 tablespoons water
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1 cube Gefen Frozen Dill
- 1/2 teaspoon salt
- pinch of Pereg Cumin
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