Shawarma-Seasoned Tuna Patties
These tuna patties seasoned with shawarma spice make for a delicious quick-and-easy lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 cans of Gefen Tuna, drained
- 1/2 cup frozen spinach, thawed and liquid squeezed out
- 1 and 1/2 tablespoons shawarma seasoning
- 1/2 tablespoon Gefen Lemon Juice
- 4 tablespoons Gefen Mayonnaise
- 1/2 cup crushed ritz-style crackers
- salt
- pepper
- handful of Gefen Olives, chopped (optional)
- 2 tablespoons Mighty Sesame Tahini
- 1/2 lemon
- water, to thin
- 1 teaspoon shawarma
- sprinkle of zaatar
- sprinkle of sesame seeds
