Poached Artichoke and Ricotta Mini Pizzas
Poached artichoke and ricotta mini pizzas are good as appetizers or kid-friendly sized pizzas. Topped with spring artichokes and paired with ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Kitchen scale
- Oven
- Pizza stone
- Pizza peel
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Grill
- Tongs
- Oven mitt
- Serving platter
- Spoon
- Colander
Ingredients
- 1 round whole wheat pizza dough
- 1 cup ricotta cheese
- 1 jar of Colavita Country-Style Artichokes
- ¾ cup dry white wine
- 3 lemons
- ½ cup grated parmesan cheese
- Colavita Extra Virgin Olive Oil
- 2 cloves garlic, crushed
- Salt
- Freshly ground black pepper
- Fresh parsley
- Red pepper flakes
- Fresh mint
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