Short Rib "Steaks" with Grilled Kimchi Recipe – Sunset Magazine

Ingredients

• 1 cup peeled, coarsely chopped Asian pear
• 3/4 cup chopped onion
• 1 1/2 tablespoons chopped fresh ginger
• 3 garlic cloves
• 1/2 cup sake
• 1/2 cup mirin
• 1/2 cup soy sauce
• 1 1/2 pounds boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed
• 3 cups drained mild or spicy kimchi*
• 2 tablespoons canola oil
• Steamed short-grain white rice (optional)