Hearty Cheesesteak Potato Soup Recipe: Comfort in a Bowl - Healthy Choices
Cozy bowls of cheesesteak potato soup bring restaurant-quality comfort to your kitchen table. Come discover a heartwarming blend of flavors perfect for chilly evenings!
Ingredients
- 2 lbs shaved steak
- ½ cup white American cheese
- ¼ cup provolone cheese
- 2 ½ lbs Yukon Gold potatoes, cut into ½-inch cubes
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth (plus more as needed)
- 2 cups whole milk
- 1 cup half-and-half
- 4 tbsps salted butter
- 2 tsps vegetable oil, divided
- ⅓ cup all-purpose flour
- 3 tsps garlic salt, divided (1 tsp + 2 tsps, to taste)
- 1 tsp Worcestershire sauce
- ½ tsp dried oregano
- ½ tsp crushed red pepper flakes
- ¼ tsp cayenne pepper
- ¼ tsp freshly cracked black pepper
- 1 tsp dried parsley
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