Roasted Cauliflower and Olive Salad with Fragata Olives Recipe
This cauliflower, kale and Fragata chorizo stuffed olive salad is the perfect balance of salty and sweet and packed full of goodness.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1/2 head fresh cauliflower
- Olive Oil for cooking
- Pinch cumin
- Large Handful Pomegranate seeds
- 1/4 cucumber
- 3 large handfuls of kale
- 2 Tbsp Olive oil
- Juice from 1/2 fresh lemon
- Tbsp honey/agave syrup
- Sea salt
- pepper
- 1/2 Jar fragata Chorizo Stuffed Olives
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