Fish and chips with low-fat tartare sauce - 9Kitchen
Preheat oven to 220°C or 200°C fan. Lightly grease a baking tray. Place potato on prepared tray. S...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 4 desiree potatoes, par-cooked (see tip), cut into thick chips
- finely grated rind and juice of 1 lemon
- 2 tablespoons chopped parsley
- 1 garlic clove, crushed
- 4x 180g flathead fillets
- lemon wedges, low-fat tartare sauce, to serve
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