How To Cook Lamb Leg Skewers, Sumac Labneh & Salad - Farmison & Co
How to cook delicious Lamb Leg Skewers with Sumac Labneh & Salad. Easy in 30 mins! Perfect for a special meal. 🐶✨
Ingredients
- 4 x Greek style lamb leg skewers
- 2 tbls. Strained Greek yoghurt
- Pinch sumac
- Mixed salad of chopped tomatoes, pomegranate seeds red onion, cucumber, mint & basil.
- Cold pressed virgin olive oil to serve
- 1 unwaxed lemon cut into wedges to serve
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