Sprouted Red Lentils with Curry Sauce and Kale - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1 cup lentils, sprouted
• 1 cup coconut flesh from young thai coconut
• 1/2 cup coconut water from young thai coconut
• 1 clove garlic
• 2 teaspoons lemon juice
• 1/2 teaspoon nama shoyu (or soy sauce of choice)
• 1 1/2 teaspoons sweet yellow curry powder
• 2 teaspoons coconut crystals or sweetener of choice*
• Himalayan Salt to taste
• 1 medium bunch kale
• 1 tablespoon olive oil
• squeeze of lemon juice
• pinch Himalayan Salt
• pepper
• 1 medium tomato, chopped
• 1/3 cup sliced scallions (or green onions)
• 1/2 cup chopped cashews