Southern Pecan Pie Cheesecake with Dark Chocolate Ganache and Pecan Pralines - Food on the Ceiling B
You have all the wonderful tastes of southern pecan pie bliss with textures that range from smooth richness of cheesecake easing into the silkiness of intense chocolate to the delightful ending...
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Cooking tools:
- Springform pan
- Mixing bowl
- Microwave
- Food processor
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Oven
- Cooling rack
- Pastry brush
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Sifter
- Wooden spoon
- Aluminum foil
- Parchment paper
- Serving platter
Ingredients
- 3 packages of graham crackers
- 2 tbls almond flour
- 1/2 cup of butter, melted (I prefer Kerigold)
- 1/2 cup of sugar (you can use truvia sugar)
- 3 (8 oz) Cream cheese packages, softened
- 1 cup of sugar
- 5 large eggs
- 2 tbls cornstarch
- 1/4 tsp sea salt
- 5 oz dark chocolate (chopped)
- 5 oz semi-dark chocolate (chopped)
- 1 1/4 cup of heavy cream
- 1/3 cup of raw sugar
- 1 cup pecan pieces
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