Lamb - Easter - Recipes | Smeg UK

Lamb - Easter - Recipes | Smeg UK

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Discover how to cook a delicious roast leg of lamb this Easter, courtesy of Smeg’s mouthwatering recipe. Use a Smeg hand blender for the crumb & finish in a Smeg oven.

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Ingredients

  • 1kg leg of lamb
  • 3 slices, parma ham
  • 3 sprigs, rosemary
  • 2tbsp olive oil
  • 75g fresh breadcrumbs
  • 50g Montecoppe parmesan
  • 10g parsley, finely chopped
  • 1 lemon, grated zest of

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