Coconut roll cake Recipe | Food From Portugal
Like coconut taste and want a different cake? Try this coconut roll cake recipe, have excellent presentation and is very tasty.
Ingredients
- 50 grams (1 3/4 ounces) grated coconut
- 4 eggs
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) milk
- 1 tablespoon honey
- 1 teaspoon baking powder
- 50 grams (1/4 cup) softened margarine
- 75 grams (1/2 cup) all-purpose flour
- 1 teaspoon vanilla extract
- Sugar for dusting
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