Octopus in the desert
Try this stunning recipe from Central in Lima, from head chef Virgilio Martínez. Wow!
Keywords
- hotels & travel
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Ingredients
- 2 white onions
- 1 carrot
- 1 celery stalk
- 2g salt
- 1kg octopus
- 200ml olive oil
- 2 pink ocas
- Sugar, to taste
- 1⁄2 tspfine salt
- 1tbspairampo powder
- 2tsplemon juice, freshly squeezed
- 1tbspwhite wine vinegar
- 20ml olive oil
- Cress
- Oxalis shoots
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