CARAMEL MILK TEA CREAM MOUSSE - Avonmore Professional
Download recipe Ingredients - CHOCOLATE SPONGE- 260g EGG WHITE - 218g SUGAR - 176g EGG YOLK - 28g COCOA POWDER - 55g DARK CHOCOLATE 65% - 10g BUTTER - CINNAMON
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Ingredients
- 260g EGG WHITE
- 218g SUGAR
- 176g EGG YOLK
- 28g COCOA POWDER
- 55g DARK CHOCOLATE 65%
- 10g BUTTER
- 250g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
- 0.5pcs VANILLA POD
- 0.5pcs CINNAMON STICK
- 15g GELATIN SOLUTION
- 125g CARAMEL SAUCE
- 70g HAZELNUT PASTE
- 115g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
- 7.5g CEYLON TEA
- 20g GLUCOSE SYRUP
- 130g MILK CHOCOLATE
- 18g GELATIN SOLUTION
- 300g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
- 125g WATER
- 250g SUGAR
- 250g GLUCOSE SUGAR
- 167g CONDENSED MILK
- 100g GELATIN SOLUTION
- 135g MILK CHOCOLATE
- 115g WHITE CHOCOLATE
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