LEMON AND LIME ÉCLAIR - Avonmore Professional
Discover the zesty flavors of our Lemon and Lime Éclair recipe, perfect for a delightful treat! Download now to bring vibrant lime curd and fluffy lemon sponge to life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Ingredients
- 200g Fresh Lime Juice
- 200g Sugar
- 200g Whole Egg
- 200g Avonmore Unsalted Butter
- 2 Gelatine Leaves
- 400g White Chocolate
- 100g Cocoa Butter
- 3g Green food colour
- 2 Eggs
- 150g Sugar
- 2 Lemons Zest and Juice
- 75g Avonmore 38% Whipping cream
- 140g Plain Flour
- 2.5g Baking Powder
- 50g Avonmore Unsalted Butter
- 175g Plain Yoghurt
- 75g Lemon Puree
- 15g Honey
- 60g Sugar
- 60g Egg White
- 4 1/2 Gelatine Leaves
- 375g Avonmore 35.1% Whipping cream
- 300g Sugar
- 150g Water
- 200g Condensed Milk
- 360g White Chocolate
- 32g Gelatine
- 4oz Water
- Yellow Drops
- 100g Almonds ground
- 50g Icing Sugar
- 75g Egg White
- 1g Colour
- 275g Flour
- 7g Baking Powder
- 125g Butter
- 100g Sugar
- 125g Golden Syrup
- 5g Bread Soda
- 1 Vanilla Pod
- 20g Lemon Zest
- 100g Water
- 120g Granulated Sugar
- 3g Vinegar
- 100g Lemon Juice
- 50g Water
- 50g Stock Syrup
- 2g Agar Agar
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