Retro-Luxe “Surf & Turf” Rotini – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Rotini
• 1 lb grass-fed Steak filets, 1½ inches thick (Filet Mignon or NY Strip)
• 1 tbsp Lemon Pepper Seasoning, to taste (or Salt & Pepper)
• 2 tsp fresh Thyme, leaves stripped of their stalks
• 3 tbsp Extra Virgin Olive Oil
• 1 lb fresh Shrimp, Scallops, or Lobster, trimmed & cleaned
• 4 cloves Garlic, minced
• 1/2 medium Onion, chopped
• 1 small bunch Asparagus, cut into diagonal 1-inch pieces
• 3 tbsp Butter, divided
• ½ cup White Wine
• ½ cup Chicken Broth
• 1 large Lemon, zest and juice
• 1/2 cup Parmesan Cheese, grated
• 1 tbsp fresh Parsley, roughly chopped
• Large handful Watercress & Lemon wedges, to serve