PEAR PECAN SALAD 2 | Just A Pinch Recipes
DRAIN 1 cup juice from canned pears and heat to a boil. Remove and add the jello. Refrigerate until partially set. Put the pears and cream cheese in the blender and blend...
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Ingredients
- 1 package(s) lemon jello
- 2 1/2 pound(s) canned pears
- 8 ounce(s) cream cheese
- 1 pint(s) whipped cream
- 1 cup(s) chopped pecans
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