Pear & Cream Cheese Mold | Just A Pinch Recipes
Dissolve gelatin and salt in boiling water. Stir in lemon juice.Drain pears,reserving syrup.Measure syrup,add enough cold water to make 1 1/2 cups and stir into gelatin.Pour...
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Ingredients
- - 6 oz. pkg lime gelatin
- - 1/2 teaspoon salt
- - 2 c boiling water
- - 1 tablespoon lemon juice
- - 1 lb.3 oz can pear halves
- - cold water
- - 8 oz. cream cheese
- - 1/8 teaspoon ginger
- - 1/2 c chopped pecans
- - salad greens,optional
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