Pumpkin Bars with Cream Cheese Frosting Gelson's

Pumpkin Bars with Cream Cheese Frosting Gelson's

www.gelsons.com

Dessert Recipes Pumpkin Bars with Cream Cheese Frosting Who wants to face the fall without the great pumpkin?

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Toothpick
  • Sifter
  • Fine-mesh sieve
  • Spatula
  • Chef's knife
  • Cutting board
  • Cooling rack
  • Hand mixer
  • Whisk

Ingredients

  • 4 large eggs
  • 1 ⅔ cups sugar
  • 1 cup canola oil
  • 2 cups canned pumpkin
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • ½ tsp nutmeg
  • 3 oz cream cheese, softened
  • ½ cup unsalted butter, room temperature
  • 2 tsp orange extract
  • 2 cups powdered sugar

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