Gorgonzola Ravioli With Walnut Brown Butter | Emerils.com

Ingredients

• 1/2 cup ricotta cheese, well drained and crumbled
• 1/4 cup plus 2 tablespoons crumbled Gorgonzola or other creamy blue cheese
• 2 tablespoons chopped parsley
• 1 tablespoon roasted garlic paste
• Salt
• Freshly ground black pepper
• 3 sheets fresh spinach pasta
• Cornmeal
• 1 stick unsalted butter
• 1/2 cup roughly chopped walnuts
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh tarragon
• 1/4 cup heavy cream
• 1 teaspoon fresh lemon juice
• 1/4 cup finely grated Parmesan, plus more for topping if desired