Green Beans with Cranberry-Balsamic Glaze
Surprise your guests with a new take on the green-bean casserole. This one uses cranberries, a Thanksgiving essential.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Serving bowl
Ingredients
- 2 pounds fresh green beans, trimmed
- 2 tablespoons butter
- 1 sweet onion (such as Walla Walla or Vidalia), sliced
- 4 tablespoons dried cranberries
- 1 medium orange, zested and juiced
- 2 tablespoons balsamic vinegar
- 3 tablespoons tangerine-pomegranate juice (such as PomWonderful), or a blend of cranberry and orange juices
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