Simple Strawberry Cake – Janie's Mill

Name: Simple Strawberry Cake – Janie's Mill
Ingredients: ½ cup (115 grams, or 1 stick) softened unsalted butter, plus more for greasing the pan; 2 cups (255 grams) Janie's Mill Frederick Cake Flour, All-Purpose Flour , or Silky Smooth Pastry Flour ( Spelt or any lower-protein flour will also work well -- See Flour Variations below.); 2 teaspoons baking powder; ¾ teaspoon salt; ⅓ cup (70 grams) granulated sugar; ⅓ cup (75 grams) light brown sugar; 1 teaspoon vanilla extract -- See Baker's Notes for other flavor options; 2 large eggs; ¾ cup (180 ml) buttermilk; 12 ounces strawberries (more or less!), hulled and sliced about ¼-inch thick (you may substitute any seasonal fruit); 3 tablespoons turbinado, demerara, or regular granulated sugar for sprinkling on top of the cake before baking

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This satisfying cake is full of rich butter and eggs, warm vanilla, and topped with bright strawberries. Feel free to substitute other seasonal fruit like rhubarb, blueberries, blackberries, ...

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Ingredients

½ cup (115 grams, or 1 stick) softened unsalted butter, plus more for greasing the pan
2 cups (255 grams) Janie's Mill Frederick Cake Flour, All-Purpose Flour , or Silky Smooth Pastry Flour ( Spelt or any lower-protein flour will also work well -- See Flour Variations below.)
2 teaspoons baking powder
¾ teaspoon salt
⅓ cup (70 grams) granulated sugar
⅓ cup (75 grams) light brown sugar
1 teaspoon vanilla extract -- See Baker's Notes for other flavor options
2 large eggs
¾ cup (180 ml) buttermilk
12 ounces strawberries (more or less!), hulled and sliced about ¼-inch thick (you may substitute any seasonal fruit)
3 tablespoons turbinado, demerara, or regular granulated sugar for sprinkling on top of the cake before baking