Gravy for Roast Chicken from The Settlement Cook Book by Lizzie Black Kander
Pour off liquid from pan in which chicken has been roasted. Skim off 4 tablespoons fat; return fat to pan and brown with 4 tablespoons flour; add 2 cups stock in which giblets, neck and tip of wing...
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Cooking tools:
- Roasting pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- Salt and pepper to season
- 4 tablespoons flour
- 2 cups stock or boiling water
- 4 tablespoons fat
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