Haggis Scotch Egg with Chutney – The Cherry Tree
Ingredients Serves 4 5 medium free-range eggs, at room temperature 200g high quality haggis 300g traditional higher-welfare pork sausages, skin removed 3 tbsp fresh flat-leaf parsley, finely chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrytreepreserves.co.uk.
Ingredients
- 5 medium free-range eggs, at room temperature
- 200g high quality haggis
- 300g traditional higher-welfare pork sausages, skin removed
- 3 tbsp fresh flat-leaf parsley, finely chopped
- 2 tbsp
- The Cherry Tree Caramelised Onion Marmalade Chutney
- 40g plain flour
- Splash of milk
- 120g panko breadcrumbs
- 300ml vegetable oil, for deep-frying
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