Pumpkin Pie, Low-Carb & Semi-Keto – Black Tie Kitchen

Ingredients

• ¾ cup + 3 tbsp almond flour
• 3 tbsp coconut flour
• 3 tbsp tapioca flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• pinch of ground cloves
• generous pinch of salt
• ¼ cup sugar free maple syrup
• 1 tbsp molasses (preferably blackstrap)
• 1 tsp vanilla extract
• butter for pie dish
• 15 oz can of pumpkin puree, such as Libby's
• ¾ cup sugar substitute (such as erythitrol)
• 3 large eggs
• ½ heavy cream
• ¼ cup unsweetened almond milk
• ¼ cup bourbon (or substitute unsweetened almond milk)
• ½ cup sugar free maple syrup
• ½ cinnamon
• pinch of salt