Lemon-Olive Oil Mini Cakes With Pecans and Strawberries | Oregonian Recipes
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Ingredients
- 2 cup sugar
- 4 eggs
- 1 cup olive oil
- 1 cup lemon juice
- 1/2 teaspoon kosher salt
- 2 1/2 teaspoons baking powder
- 2 1/2 cups all-purpose flour
- 9 1/2-ounce jar strawberry jam
- 1 cup finely chopped toasted pecans
- Fresh strawberries, to garnish
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