Lemon Thyme Rasam Recipe | Archana's Kitchen

Ingredients

• 1 cup Tamarind Water
• 1/4 cup Arhar dal (Split Toor Dal)
• 2 teaspoons Rasam Powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 Tomato diced
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Black pepper powder
• 1/4 teaspoon Asafoetida (hing)
• 1 tablespoon Fresh Thyme leaves
• 5 Curry leaves chopped finely
• Salt to taste
• Water as needed
• 1 tablespoon Lemon juice
• 2 teaspoons Ghee
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 2 Curry leaves