Lemon Thyme Rasam Nmami Life
Lemon Thyme Rasam is a refreshing twist on traditional rasam, blending tangy lemon juice and aromatic thyme with warm spices and lentils. This light, flavorful soup pairs well with rice or can be...
Keywords
- clean
- dishes
- herb
- juice
- dinner
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nmamilife.com.
Ingredients
- 1/4 cup split yellow lentils (toor dal), rinsed and cooked
- 2 cups water
- 1 small tomato (about 100 grams), chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon cumin seeds
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
- 1 tablespoon chopped fresh coriander leaves
- 1 teaspoon oil or ghee
- Salt to taste
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