Lexington Seafood Company
Delightful brown butter sea scallops provincial style, served over linguine, using fresh scallops and herbs for a simple yet flavorful dish.
Ingredients
- 1 pound fresh dry scallops
- 1/2 cup fresh shallots, diced
- 1/3 cup flat parsley, coarsely chopped
- 1/3 cup dry white wine
- 3 tablespoons butter, divided
- 2 tablespoons flour
- 1 teaspoon herbed salt
- 1 teaspoon fresh garlic, chopped
- 1/2 teaspoon black pepper
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