Breaded Scallop Linguine

Ingredients

• 1 pound large sea scallops
• 1 pound linguine pasta
• 1 cup seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, julienned
• 3 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 lemon, zest and juice
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste