Cornish Sticky Fried Chicken - WhealFood

Ingredients

• 1 600 ml Cornish Rapeseed Oil
• 8 Chicken Thighs
• 4 Sticks Rhubarb
• 4 Tablespoons Honey
• 1 200ml Good Apple Cider Vinegar
• 3 Carrots
• 1/4 Cabbage
• 1 300g Cornish Bakehouse Flour
• 3 Eggs
• 1 Teaspoon salt
• 8 slices Bread
• 1 Whole Chili (Ground in blender with seeds))