Steamed Fish Parcels | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Steamed Fish Parcels | Marinated Snapper with Lemongrass & Ginger | Served with Mushroom Topping | @Foodlovers.co.nz
Ingredients
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- 600 g snapper or other white fleshed fish
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 teaspoon sesame oil
- 1 teaspoon cornflour
- 1 tablespoon finely chopped lemon grass
- 2 tablespoons finely chopped ginger
- 2 spring onions, finely chopped
- 1 tablespoon finely chopped red pepper
- 100 g mushrooms finely chopped, mushroom mixture of oyster, shittake etc… is ideal.
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