Duck Breasts with Honey Glaze – French Women Don't Get Fat
Duck Breasts with Honey Glaze offer a rich, moelleux taste experience. Perfect for special dinners or as a twist on traditional poultry dishes.
Ingredients
- 2 duck breasts (4 magrets), about 1 1⁄2 pounds
- 4 tablespoons sherry vinegar
- 2 tablespoons honey
- 2 tablespoons chicken stock
- Salt and freshly ground pepper
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