Dulcinea Tuscan-Style Extra Sweet Cantaloupe Basil Honey Dip | Recipes | Pacific Trellis Fruit | Dul
Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Basil Honey Dip Get a doubly-delightful dose of Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe.
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Cooking tools:
- Melon baller
- Mandoline
- Blender
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Peeler
- Slotted spoon
- Serving bowl
- Paper towel
Ingredients
- ½ of a Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe, seeded
- ½ of a Dulcinea® PureHeart® Mini Seedless Watermelon
- 2 tablespoons honey
- 1 teaspoon fresh basil, very finely minced
- 1 (7 ounce) container crème fraiche
- Fried beet chips* or your favorite dipping chip
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