Dulcinea Tuscan-Style Extra Sweet Cantaloupe Basil Honey Dip | Recipes | Pacific Trellis Fruit | Dul

Dulcinea Tuscan-Style Extra Sweet Cantaloupe Basil Honey Dip | Recipes | Pacific Trellis Fruit | Dul

www.pacifictrellisfruit.com

Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Basil Honey Dip Get a doubly-delightful dose of Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe.

View full recipe on www.pacifictrellisfruit.com

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Cooking tools:

  • Melon baller
  • Mandoline
  • Blender
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Pot
  • Stove
  • Serving bowl

Ingredients

  • ½ of a Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe, seeded
  • ½ of a Dulcinea® PureHeart® Mini Seedless Watermelon
  • 2 tablespoons honey
  • 1 teaspoon fresh basil, very finely minced
  • 1 (7 ounce) container crème fraiche
  • Fried beet chips* or your favorite dipping chip

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