Dulcinea Tuscan-Style Extra Sweet Cantaloupe Tartlet | Recipes | Pacific Trellis Fruit | Dulcinea

Name: Dulcinea Tuscan-Style Extra Sweet Cantaloupe Tartlet | Recipes | Pacific Trellis Fruit | Dulcinea
Ingredients: 4 Large sugar cookies, about 6-8” in diameter; 8 ozs Mascarpone cheese; 1 tablespoon Honey; 1 teaspoon Fresh lemon zest; 1 Dulcinea® Extra Sweet Tuscan-Style® Extra Sweet Cantaloupe, peeled, seeded and sliced very thin; 1 cup Fresh raspberries, blueberries and blackberries; Powdered sugar; Grand Marnier, Midori or Madiera to drizzle, optional

www.pacifictrellisfruit.com

Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Tartlet Top your favorite homemade sugar cookies with honeyed Mascarpone cheese, slices of sweet cantaloupe and

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Ingredients

4 Large sugar cookies, about 6-8” in diameter
8 ozs Mascarpone cheese
1 tablespoon Honey
1 teaspoon Fresh lemon zest
1 Dulcinea® Extra Sweet Tuscan-Style® Extra Sweet Cantaloupe, peeled, seeded and sliced very thin
1 cup Fresh raspberries, blueberries and blackberries
Powdered sugar
Grand Marnier, Midori or Madiera to drizzle, optional

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Dulcinea Tuscan-Style Extra Sweet Cantaloupe Tartlet | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

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