Pretzel Sticks with a Fig Balsamic Vinegar and Mustard Dip – Texas Hill Country Olive Co.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water
• 1/4 cup Sola Stella Extra Virgin Olive Oil
• 1/2 cup baking soda
• 1 egg, beaten
• Sola Stella Extra Virgin Olive Oil
• Fig Balsamic Vinegar or Hot Honey Balsamic Vinegar
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper