Spinach & Ricotta Gnocchi with Tomato & Chilli Sugo

Spinach & Ricotta Gnocchi with Tomato & Chilli Sugo

www.foodwise.com.au

The Italian contribution to the dumpling kingdom, gnocchi is flawless comfort food.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Cooking tools:

  • Grater
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Baking sheet
  • Plastic wrap
  • Refrigerator
  • Saucepan
  • Stove
  • Slotted spoon
  • Colander
  • Pan
  • Serving bowl
  • Plate

Ingredients

  • 250g fresh spinach finely chopped
  • 500g ricotta
  • 1 cup parmesan finely grated
  • ½ cup plain flour
  • 2 free range eggs lightly beaten
  • 1 tbspn Extra Virgin Olive Oil
  • 1 jar tomato and chilli sugo
  • 1 handful flat leaf parsley

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