Duck Prosciutto ~ Salt Cured Duck Breast Recipe | Samsung Food App
This quick salt cure is a great beginner charcuterie project.
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Cooking tools:
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 1 duck breast (about 300 grams)
- 1 cup kosher salt or pickling salt (about 300 grams)
- Seasonings if desired (pepper, juniper, bay, etc)
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