Cured Duck Recipe
Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter
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Cooking tools:
- Mixing bowl
- Chef's knife
- Dish
- Plastic wrap
- Paper towel
- Cutting board
- Airtight container
- Refrigerator
- Microplane
- Measuring spoon
- Kitchen scale
Ingredients
- 4 duck breasts
- 2 large oranges zest peeled into strips
- 4 star anise crushed
- a couple of pinches dried chilli flakes
- 400g sea salt flakes
- 120g brown sugar
- small bunch thyme leaves only
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