Aguachile Negro Recipe
Explore the flavors of Aguachile Negro, a spicy shrimp dish from Tablespoon.com, perfect for seafood lovers and adventurous eaters.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
- Refrigerator
Ingredients
- 1 red onion sliced
- 1 cucumber (peeled and sliced)
- 1 pound shrimp (deveined and butterflied)
- 1 teaspoon kosher salt
- 1/2 cup cilantro
- 4 tablespoons soy sauce
- 4 chipotle peppers (from can with adobo sauce)
- 1 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1/4 cup cold water
- Avocado for garnish
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