Aguachile Negro Recipe
I think of aguachile every time the temperature hits anything over 70 degrees Fahrenheit. When the heat warms up and cooking doesn’t seem like fun… Aguachile is the answer. A few
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Plate
- Refrigerator
Ingredients
- 1 red onion sliced
- 1 cucumber (peeled and sliced)
- 1 pound shrimp (deveined and butterflied)
- 1 teaspoon kosher salt
- 1/2 cup cilantro
- 4 tablespoons soy sauce
- 4 chipotle peppers (from can with adobo sauce)
- 1 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1/4 cup cold water
- Avocado for garnish
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